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Categories:
chickpeas crunchy peanut butter brown sugar vanilla baking powder chocolate chips white chocolate chips
Viewed: 38 - Published at: 2 years agoIngredients
- 1 can Chickpeas (15oz Can), Rinsed And Drained
- 1/2 cups Crunchy Peanut Butter
- 1/2 cups Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 1/3 cups Semi-Sweet Chocolate Chips
- 1/3 cups White Chocolate Chips
Method
- Preheat your oven to 350°F. Line a cookie sheet with parchment paper.
- Blend chickpeas in a blender until they have a paste-like texture (don't worry if some small chunks are left).
- In a large bowl combine blended chickpeas, peanut butter, sugar, vanilla and baking powder. Mash everything together using a big spoon until well combined.
- Once everything is well combined fold in dark and white chocolate chips.
- Place tablespoon-sized scoops of dough on the cookie sheet leaving an inch or two between each and bake for 30 minutes.
