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Categories:Viewed: 111 - Published at: 4 years ago
Ingredients
- 4 boneless chicken breasts
- 2 tomatoes
- 1/2 bunch fresh tarragon, only the leaves
- juice 1 lemon
- 4 TBS olive oil
- salt, pepper and cayenne
- 1 tsp strong mustard
Method
- Cut the tomatoes into thick slices, salt on both slides and leave on kitchen paper to degorge.
- Preheat oven to 250 degrees C/482 F
- Cut each breast into 5 or 6 pieces and arrange in a bag made from kitchen foil, cover with tomato slices and tarragon leaves. Sprinkle each breast with 1 TBS of oil and juice of 1/4 lemon. Season with salt, pepper and pinch of cayenne. Close the foil. Cook in oven for 15 minutes.
- Pour off liquid into dish, mix with mustard and repour over chicken.
