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Categories:Viewed: 103 - Published at: 8 years ago
Ingredients
- 14 cup Dijon mustard
- 2 tablespoons honey
- 3 12 teaspoons lemon juice
- 12 teaspoon dried oregano
- 18 teaspoon ground cloves
- 2 12 lbs chicken pieces
- 1 cup soft breadcrumbs
- 4 teaspoons vegetable oil
Method
- Whisk together mustard, honey, lemon juice, oregano and cloves in shallow pie plate.
- Dip chicken in mustard mixture to coat.
- Dip in bread crumbs to coat.
- Place on wire rack that has been sprayed with nonstick cooking spray.
- Refrigerate for 1 hour.
- Preheat oven to 400 degrees.
- Line baking sheet with aluminum foil.
- Spray with nonstick cooking spray.
- Lay chicken pieces on baking sheet.
- Drizzle chicken with oil.
- Bake in 400 degree oven for 25 minutes or until crisp and cooked through.
- Serve with additional sauce if desired.
