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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- 1 pound chicken breasts
- 1 x red pepper flakes to taste
- 1 x white pepper
- 1 x black pepper
- 1 x paprika
- 1 x bread crumbs
Method
- Defrost chicken.
- Preheat oven.
- Line cooking tray with tinfoil and grease with butter.
- Cut chicken into cubes, or whatever shape looks about right.
- Dump a bunch of bread crumbs in a large freezer bag.
- Put some cajun spices in the bag.
- Add red pepper.
- Toss in a little white pepper and add some more red pepper.
- Add some black and white pepper in an amount that looks pretty.
- Add more red pepper and disguise it with the paprika.
- Add more cajun spices to cover up the mess of red.
- Add more bread crumbs and shake.
- When everything is well-mixed, toss all your chicken works of art into the freezer bag.
- Dance around the kitchen singing the dead chicken song.
- Shake bag during the refrain.
- Unload half the bag of chicken pieces.
- only those that got breaded.
- Put them on the tray stupid.
- Add the rest of the chicken to the tray.
- Everyone should be in little rows.
- If anyone piles up on another chicken, remove the offending piece and beat it with the mallet.
- Put it back on the tray, preferably in the corner.
- Dump tray into stove.
- It should be warm enough by now.
- Set the timer for 40 minutes and leave.
- 15 minutes later.
- return and remove the chicken.
