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Categories:Viewed: 15 - Published at: a year ago
Ingredients
- 1 1/2 lb. white or dark chicken
- 2 stalks celery, diced
- 1 onion, diced
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- spaghetti noodles
- Cheddar cheese
Method
- Boil chicken; reserve broth.
- Saute celery and onion.
- Stir in soups.
- Cook noodles in broth according to package directions. Drain and mix all together in a casserole dish.
- Grate cheese over top.
- Bake at 350° until bubbly.