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Categories:Viewed: 88 - Published at: 3 years ago
Ingredients
- 2 c. cooked chicken
- 1 can cream of chicken soup
- 1/2 can milk
- 3/4 c. mayonnaise
- 1/2 tsp. salt
- 1 tsp. grated onion
- 1 c. diced celery
Method
- Bake in buttered casserole at 300° for one hour.
- Bread crumbs and almonds on top if desired.
- You can use mushroom soup and if you double the recipe, just use 1 cup mayonnaise.