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Categories:Viewed: 13 - Published at: 8 years ago
Ingredients
- 10 cups Chicken Broth( I Like Organic)
- 2 cups Chicken Breast, Cooked And Shredded
- 1 cup Carrot Slices
- 1 whole Small Onion (cut Into Small Slices)
- 1/4 teaspoons Minced Garlic
- 1/4 teaspoons Sea Salt
- 1/4 teaspoons Black Pepper
- 1 teaspoon Fresh Rosemary
- 2 cups Egg Noodles (not Cooked)
Method
- Put all the ingredients in a pot (except for the egg noodles). Cook on medium heat for about 20 minutes. Increase the heat to high and bring it to a boil. Drop in the noodles and cook until they are done (according to the timing on the package). Remove from heat and serve!
