You may also like
Categories:
chicken shredded cheese cream of mushroom soup cream of chicken soup sour cream garlic Pickapeppa sauce bread stuffing mix mixed vegetables
Viewed: 35 - Published at: a year agoIngredients
- 2 1/2 - 3 cups cooked chicken, cubed
- 1 1/2 cups shredded cheese, your choice
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon garlic
- 1 teaspoon Pickapeppa Sauce (optional)
- 24 ounces dry bread stuffing mix
- 16 ounces mixed vegetables, thawed
Method
- Preheat oven to 350 degrees F.
- If using box stuffing mix according to directions ( I always add a little celery and onion to it) --
- Spray a 9x13 pan with Pam cooking spray. Place cooked chicken on the bottom of the pan -- add the thawed mixed vegetables, then the cheese. In a small bowl, combine the soups, sour cream, Pickapeppa if using and garlic. Pour over the top of chicken/vegetable mixture. Top with stuffing. Baked covered 30 minutes -- then uncovered for 30 minutes.
