Ingredients 2 cups (475 ml) pinto beans2 fresh pigs feet, cut in half1 med. onion, chopped1 med. smoked ham hock1/4 cup (60 ml) tomato sauce2 tbsp (30 ml) garlic powder1/2 cup (125 ml) cilantrosalt and pepper, ...Learn More

Ingredients 5 lb. pigs feet, cut into 1-inch pieces2 lb. pigs ears, cut into 1/2-inch pieces2 lb. pigs tails, cut into 1-inch pieces (optional)1 small jar diced pimientos3 c. vinegar or more to taste3 lemons, q...Learn More