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Categories:
chicken cream of chicken soup cream of mushroom soup Ro-Tel tomatoes chicken broth tortillas onions Cheddar cheese grated Monterey
Viewed: 32 - Published at: 6 years agoIngredients
- 1 chicken, cooked or 4 to 6 chicken breasts
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can (10 oz.) Ro-Tel tomatoes and hot chilies
- 1/2 c. chicken broth
- 12 tortillas (corn or flour)
- 2 finely chopped onions
- 1 1/2 c. grated sharp Cheddar cheese
- 1 1/2 c. grated Monterey Jack cheese
Method
- Grease 9 x 13-inch pan and line with tortillas, broken into bite size pieces.
- Put chicken (also bite size pieces) on top. Mix soups, tomatoes and onions.
- Pour over chicken.
- Top with grated cheese.
- Bake at 350° for 45 minutes.
