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Categories:Viewed: 85 - Published at: 2 years ago
Ingredients
- 1 box German chocolate cake mix
- 3/4 cup butter
- 1/3 cup evaporated milk
- 1 cup chopped pecans
- 1 teaspoon vanilla
- 1 (14 ounce) bag caramels
- 1/2 cup evaporated milk
- 12 ounces coconut
- 12 ounces chocolate chips
Method
- Mix together the first 5 ingredients.
- Pour half of this mixture into a greased 9x13 glass baking dish.
- Bake at 375 degrees for 8 minutes.
- Melt caramels with 1/2 cup evaporated milk.
- Spread over baked brownie mix.
- Layer coconut and chocolate chips over melted caramel mixture.
- Pour remaining cake mixture over top of chocolate chips.
- Bake at 375 degrees for 18 to 20 minutes.
- Cut after completely cooled.
