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Categories:
ground chicken mushrooms red onion garlic olive oil salt pepper Marsala wine tomatoes chicken broth basil green onions olive oil Worcestershire sauce hot sauce oregano Parmesan cheese Mozzarella cheese penne
Viewed: 38 - Published at: 9 years agoIngredients
- 2 lbs ground chicken (or what ever ground meat you prefer)
- 14 ounces mushrooms
- 1 large red onion, chopped
- 3 garlic cloves, chopped
- 1 teaspoon olive oil
- salt, to taste
- pepper, to taste
- 1/2 cup marsala wine
- 3 (14 1/2 ounce) cans diced tomatoes, with juice
- 4 cups chicken broth
- 7 large basil leaves, chopped (~ 1 cup)
- 3 green onions, chopped
- 1 tablespoon olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce (or less if you don't want a "bite")
- 1 tablespoon oregano
- 1/2 cup parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 cup cooked penne (or your choice of pasta)
Method
- Combine meat, mushrooms, onion, garlic, oil, salt, pepper and wine in a pan and sautee until meat is just about done and veggies are soft.
- While the meat+ are cooking add the remainder of the ingredients to a crock pot or regular pot.
- When meat is done, add it to the pot.
- Cook on low on the stove for 2 hours or high in the crock pot for 4 hours.
- An hour before the soup is done, cook pasta.
- When ready to eat, add pasta to soup and garnish with shredded mozz. cheese.
- ENJOY!
