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Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 12 large fresh mushrooms
- 1/4 c. grated Parmesan cheese
- 8 oz. cream cheese, softened
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1/2 Tbsp. parsley
- 1/4 tsp. black pepper
- 1/4 tsp. onion powder
Method
- Preheat the broiler with the rack on the top shelf of the oven.
- Spray a cookie sheet with nonstick spray.
- Carefully clean the mushrooms by wiping with a damp paper towel.
- Break the stems off and then chop them extremely fine, discarding the tough ends. Heat the oil in a skillet over medium-low heat.
- Add the garlic and the chopped stems to the oil.
- Fry until the liquid from the mushrooms has evaporated.
- Remove from heat and set aside until cool.
- Once the stems are cool, stir the cheeses, herbs and spices into the mixture.
- The mixture should be thick.
- Using a little spoon, fill each mushroom top with a generous amount of the stuffing mixture.
- Arrange the mushrooms on the cookie sheet. Bake for about 3 minutes or until sizzling under the broiler.
