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Categories:
butter onion baby carrots celery ready-to-serve chicken broth black pepper frozen cheese tortellini deli ham heavy cream Parmesan cheese
Viewed: 33 - Published at: 2 years agoIngredients
- 2 tablespoons butter
- 1 onion, chopped
- 1 (16 ounce) bag baby carrots
- 3 celery ribs, sliced
- 1/2 cup ready-to-serve chicken broth
- 1/4 teaspoon black pepper
- 1 (16 ounce) bag frozen cheese tortellini
- 1/4 lb deli ham, cut into strips
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
Method
- In a large saucepan, melt butter over medium-high heat. Add onion and cook to 5 minutes or until softened, stirring occasionally.
- Add carrots, celery, chicken broth,6 and black pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer 8 to 10 minutes, or until carrots are tender.
- Meanwhile, cook tortellini according to package directions. Drain, transfer to a large serving bowl, and cover to keep warm.
- Stir ham and cream into carrot mixture and cook over low heat until just heated through.
- Pour cream mixture over tortellini, add Parmesan cheese, and toss to combine.
