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Categories:
mushrooms butter onion turkey Parmesan cheese Cheddar cheese marjoram celery salt pimentos cream of chicken soup milk
Viewed: 8 - Published at: a year agoIngredients
- 8 oz. spaghetti, broken (2 1/2 c. dry)
- 1 (4 oz.) can sliced mushrooms
- 4 Tbsp. butter
- 3 Tbsp. chopped onion
- 2 c. turkey or chicken, cooked
- 1/4 c. Parmesan cheese
- 1/2 c. shredded Cheddar cheese
- 1/4 tsp. marjoram
- 1/2 tsp. celery salt
- 2 Tbsp. pimentos
- 1 c. cream of chicken soup
- 1 c. evaporated milk or 2/3 c. regular milk
Method
- Cook spaghetti.
- Rinse.
- Drain mushrooms; reserve liquid. Melt butter; saute onion, seasonings and mushroom liquid.
- Blend in soup; stir until smooth.
- Gradually add milk, stirring constantly, until smooth and thick.
- Mix spaghetti in buttered casserole with mushrooms, pimentos and chicken.
- Pour sauce over and mix.
- Top with Cheddar cheese, then Parmesan cheese.
- Bake, until slightly brown, at 350° for 30 minutes.
