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Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- 1 (1/3 ounce) box sugar-free raspberry gelatin
- 1 cup boiling water
- 2 (6 ounce) containers raspberry low-fat yogurt
- 1 (8 ounce) container fat-free cool whip
Method
- In a large bowl mix 1 cup boiling water with raspberry jello. Mix until jello is completely dissolved.
- Add yogurt and mix well.
- Add cool whip and mix well.
- Pour or spoon into dessert cups.
- Chill until set.