You may also like
Categories:Viewed: 5 - Published at: 2 years ago
Ingredients
- 8 oz. cooked spaghetti
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 1/2 c. broth or milk
- 2 c. chicken
- 1/4 c. green pepper
- 2 Tbsp. onion
- salt and pepper to taste
- 2 c. cheese
Method
- Mix all ingredients.
- Pour in 9 x 13-inch casserole.
- Top with shredded cheese and bake at 400° for 30 minutes.