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Philadelphia cream cheese powdered sugar milk smooth peanut butter whipped topping graham cracker pie shell
Viewed: 0 - Published at: 7 years agoIngredients
- 2 small pkg. Philadelphia cream cheese
- 3/4 c. powdered sugar
- 2 Tbsp. milk
- 1/2 c. smooth peanut butter
- 1 pkg. whipped topping
- graham cracker pie shell
Method
- Combine cheese, sugar, milk and peanut butter.
- Fold whipped topping into cream cheese mixture.
- Pour into pie shell. Refrigerate and chill.
- Top with peanuts.