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Categories:
ground lean ground beef sausage white onion bacon brown sugar Dijon mustard Worcestershire sauce fresh cracked pepper ketchup light red beans beans water
Viewed: 8 - Published at: 9 years agoIngredients
- 1/4 pounds Ground Lean Ground Beef
- 1/4 pounds Spicy Pork Sausage
- 1/2 whole White Onion, Chopped
- 4 pieces To 6 Pieces Bacon, Chopped
- 1/2 cups Brown Sugar
- 1/2 Tablespoons Dijon Mustard
- 2 teaspoons Worcestershire Sauce
- 1/2 teaspoons Fresh Cracked Pepper
- 1- 1/2 cup To 2 Cups Ketchup
- 15 ounces, weight Can Light Red Kidney Beans, Drained
- 15 ounces, weight Can Great Northern Beans (white Beans), Drained
- 28 ounces, weight Bush's Original Baked Beans
- 1/2 cups Water
Method
- Cook ground beef with sausage and chopped onion, breaking meat into small pieces while cooking.
- Drain grease and place cooked meat and onion in a large baking dish.
- Wipe out pan used to cook the above.
- Cook chopped bacon until crisp.
- Drain.
- Crumble or chop bacon into smaller pieces.
- Add bacon and all remaining ingredients to baking dish.
- Stir to combine.
- Bake at 300 degrees F, covered with foil or lid for about 2 hours.
- Stir occasionally.
- Add a little additional water if beans appear too dry.
- Remove cover or foil during the last 15 minutes of baking.
- Baked beans also freeze nicely.
