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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 2 c. chopped, cooked chicken
- 2 c. uncooked macaroni
- 2 cans cream of mushroom soup
- 2 c. milk
- 2 medium onions, chopped
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. butter
- 1 c. shredded cheese
Method
- In a 2 1/2-quart casserole, combine all ingredients except cheese.
- Sprinkle cheese on top. Refrigerate overnight.
- Bake for 1 1/2 hours at 350°.
- Serves 8.