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Categories:
corn oil margarine celery onion mayonnaise sour cream lemon juice salt pepper chicken slivered almonds mushrooms potato chips
Viewed: 31 - Published at: 6 years agoIngredients
- 2 Tbsp. corn oil margarine
- 1 c. thinly sliced celery
- 1/2 c. chopped onion
- 1/2 c. Hellmann's real mayonnaise
- 1/2 c. dairy sour cream
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 c. cubed cooked chicken
- 1/2 c. slivered almonds, toasted
- 1 (6 oz.) can sliced mushrooms, drained
- 1/4 c. crushed potato chips
Method
- In large skillet, melt margarine over medium heat.
- Add celery and onion; cook about 4 minutes or until tender.
- Remove from heat. Stir in next 5 ingredients until well blended.
- Add chicken, almonds and mushrooms; toss to coat well.
- Spoon into 1 1/2-quart casserole.
- Sprinkle with potato chips.
- Bake in 325° oven for 25 to 30 minutes or until hot.
- Makes 4 to 6 servings.
