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Ingredients
- 1/3 c. plus 1 Tbsp. shortening
- 1 c. all-purpose flour
- 1/2 tsp. salt
- 2 to 3 Tbsp. cold water
Method
- Cut shortening into flour and salt until particles are size of small peas.
- Sprinkle in cold water, one tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.
- (One to 2 teaspoons cold water can be added if necessary.)
- Gather pastry into a ball and roll out on floured board.
- Roll pastry 2 inches larger than pie plate.
- Prick bottom and sides thoroughly with fork.
- Bake at 475° until light brown, 8 to 10 minutes, and cool.
