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Categories:Viewed: 72 - Published at: 5 years ago
Ingredients
- 32 carrots, peeled and diced
- 12 celery stalks, thinly sliced
- 12 cups Parboiled rice, cooked
- 12 cups Canned lentils, rinsed, drained
- 6 cups Kraft Calorie-Wise Zesty Italian Dressing
- 2 cups fresh parsley, chopped
- 1 Tbsp. salt
- 1 Tbsp. freshly ground black pepper
Method
- Cook carrots and celery in boiling water for 5 minutes or until tender.
- Drain and transfer to bowl.
- Combine all ingredients; refrigerate for several hours to marinate.