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Ingredients
- 4 pounds Chicken Legs
- 3 cloves Garlic, Cracked
- 1 whole Onion, Chopped
- 1 whole Bay Leaf
- 2 teaspoons Salt
- 3 quarts Filtered Or Good Quality Tap Water
Method
- Pressure cooker method:
- Pressure cook 1 hour on high. Discard solids, the chicken will be flavorless. Makes 3 quarts.
- Slow cooker method:
- Slow cook 7-9 hours on low. Discard solids, the chicken will be flavorless. Makes 3 quarts.
- Stovetop method:
- Simmer on stove for 45 minutes. The broth won't be quite as flavorful but you can still eat the chicken! Makes 2 1/2 quarts.
