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Categories:Viewed: 103 - Published at: 5 years ago
Ingredients
- 3 -4 boneless chicken breasts, diced
- 1 tablespoon cornstarch
- 4 tablespoons soy sauce
- 3 tablespoons cooking sherry
- 12 teaspoon sugar
- 1 teaspoon ground ginger
- 13 cup vegetable oil
- 10 ounces frozen oriental-style vegetables
Method
- Mix chicken, cornstarch, soy sauce, sherry, sugar and ginger together in a small bowl.
- In large skillet or wok, heat oil and keep at medium heat.
- Add chicken mixture and cook, stirring often, for 10-15 minutes until chicken is done.
- Add frozen vegetables and stir until vegetables are cooked through but still crisp.
- Serve over rice.
