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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 1 fudge brownie mix, baked
- 2 small pkg. instant chocolate pudding mix
- 1 (8 oz.) carton sour cream
- 1 large tub Cool Whip
- 10 Heath candy bars
Method
- Crumble brownies after they cool, into a 13 x 9-inch pan.
- Mix pudding mixes with 3 cups milk and sour cream.
- Pour over brownies.
- Crumble Heath bars with a hammer.
- (I use a plastic bag and hammer for crumbling.)
- Put over pudding and brownies.
- Last, add Cool Whip on top.
- Refrigerate at least 3 hours.