You may also like
Categories:
ground beef pork sausage onion Velveeta Worcestershire sauce oregano salt snack rye bread fresh parsley
Viewed: 62 - Published at: 5 years agoIngredients
- 1 pound ground beef
- 1 pound bulk pork sausage
- 1 medium onion, chopped
- 1 pound Mexican Velveeta, cubed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 loaf (1 pound) snack rye bread
- Minced fresh parsley, optional
Method
- In a large skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, Worcestershire sauce and seasonings.
- Spread rye bread slices with 1 heaping tablespoon of mixture; place on
- . Broil 4-6 in. from heat for 3 minutes or until bubbly. May be frozen and broiled without thawing. If desired, sprinkle with parsley before serving.
