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Categories:Viewed: 104 - Published at: 8 years ago
Ingredients
- 1 whole chicken
- 1 (15 1/2 ounce.) jar plain spaghetti sauce
- 6 ounce. mushrooms, sliced
- 3/4 c. water
- 1 lg. onion, minced
- 1 sm. garlic, chopped
- 1 teaspoon dry basil
- Salt, pepper to taste
- 1 med. zucchini, sliced
- 8 ounce. spaghetti, cooked and liquid removed
- 1/4 c. grated Parmesan cheese
Method
- Cook chicken; cold, bone and cut meat into bite size pcs.
- While chicken is cooling combine sauce and next 7 ingredients.
- Simmer 40 min, stirring occasionally.
- Add in chicken and zucchini simmer 30 min stirring occasionally.
- Serve stew over spaghetti.
- Sprinkle with cheese, if you like.
- Makes 4 servings.
