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Categories:Viewed: 1 - Published at: a year ago
Ingredients
- 3/4 cup panko bread crumbs
- 1/3 cup sriracha sauce
- 1/4 cup diced water chestnuts, drained
- 1 small carrot, grated finely
- 1/4 cup chopped cilantro
- 1 large egg, lightly beaten
- 1 pound lean ground chicken
Method
- Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.
- In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.
- Shape into 25 1-inch balls. Place on the prepared rack.
- Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
