Ingredients

  • 1/3 cup chopped shallots (about 2)
  • 1/3 cup balsamic vinegar
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh basil
  • 8 cups baby gourmet greens
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup sliced red onion
  • 1 (16-ounce) package fresh strawberries, sliced

Method

  • Process first 6 ingredients in a blender until blended. Stir in basil.
  • Combine greens and remaining ingredients in a large bowl. Add dressing, and toss gently. Serve immediately.