You may also like
Categories:
Philly cheese margarine chicken salt pepper milk onion crescent rolls croutons cream of chicken soup
Viewed: 49 - Published at: 10 years agoIngredients
- 3 oz. Philly cheese
- 3 Tbsp. margarine
- 2 c. cooked, cubed chicken (about 4 to 5 breasts)
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. milk
- 1 Tbsp. chopped onion
- 1 pkg. crescent rolls
- 1/2 c. seasoned croutons, crushed
- cream of chicken soup
Method
- Blend cheese and 2 tablespoons margarine; mix until smooth. Add chicken, salt, pepper, milk and onion; mix well.
- Separate crescent rolls into triangles.
- Spoon chicken mixture onto triangles.
- Pull corners to top and seal.
- Brush with butter. Sprinkle with crushed croutons.
- Bake on ungreased cookie sheet for 20 to 25 minutes, until brown.
- Use chicken soup as sauce when served.
