Ladyfinger Bars - eggs

Method

• Beat egg
• yolks
• in
• large
• bowl at high speed of an electric
• mixer
• minutes
• or until thick and lemon colored. Add sugar,
• water
• and
• vanilla,
• mixing
• just until blended. Combine flour and baking powder.
• Sift flour mixture over yolk mixture; gently fold in flour mixture.
• Beat egg whites until stiff
• peaks form.
• Gently fold egg whites into yolk mixture. Spread batter evenly in a 15 x 10 x 1-inch jellyroll pan that has
• been
• coated with vegetable cooking spray and lined with parchment
• paper. Bake
• at
• 325° for 15 minutes.
• Remove from oven
• and
• cool completely.
• Cut
• into
• x 2 1/2-inch bars. Yields 60 ladyfingers.