Brown Sugar Pudding - egg

Method

• Preheat the oven to 140C.
• Remove the baking pan and set aside.
• Whip the eggs in a bowl.
• Combine the ingredients in a small pot and warm on low heat.
• Warm so that it doesn't form a film, but enough to melt the brown sugar.
• Add the mixture in Step 2 to the eggs a bit at a time while mixing.
• Add to the containers by pouring through a sieve or strainer first.
• Add water (not hot water) to the baking pan in the preheated oven, about 1/3 of its height.
• Add the containers to the baking pan and steam cook for 30 minutes.
• Once it's finished, cool, then cover with a wrap or a lid and place in the refrigerator.
• Once chilled, it's complete.
• To go with the brown sugar, I topped with brown sugar syrup.
• You could also top with peanuts and decorate with goji berries.
• Addition: when making this with soy milk, I used non processed soy milk.