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chicken Uncle Bens cream of celery soup mayonnaise pimentos green beans water chestnuts Worcestershire sauce salt
Viewed: 58 - Published at: 6 years agoIngredients
- 3 1/2 c. cooked chicken
- 1 pkg. Uncle Ben's white and wild rice, cooked
- 1 can cream of celery soup
- 1 c. Hellmann's mayonnaise
- 1 medium jar pimentos
- 1 can French-style green beans, drained
- 1 can water chestnuts, sliced
- dash of Worcestershire sauce
- salt and pepper
Method
- Mix all ingredients together.
- Put in a 9 x 13-inch pan.
- Top with buttered bread crumbs and toasted, sliced almonds.
- Bake at 350° for 25 to 30 minutes.