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Ingredients
- 2 cans dark red kidney beans
- 2 stems diced celery
- 1/2 small onion
- pickle relish
Method
- Chill the 2 cans of red kidney beans.
- Strain and rinse. Combine beans with diced celery, onion and pickle relish.
- Moisten with salad dressing to which a drop of vinegar has been added.