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Categories:Viewed: 9 - Published at: 3 years ago
Ingredients
- 1 cup oats
- 1 tablespoon arrowroot
- 34 teaspoon baking powder
- 14 teaspoon baking soda
- 14 teaspoon cinnamon
- 14 cup egg substitute
- 12 cup plain yogurt
- 12 cup milk
- 2 tablespoons Splenda granular
- 14 teaspoon vanilla
Method
- Smooth pancakes: Blend all ingredients in blender or processor until smooth let sit approx 10 minutes.
- Heartier Pancakes: Mix moist ingredients first; add the dry, mix well.
- Let sit 20-30 minutes.
- Cook: Stir batter to mix settled ingredients.
- Pour by 1/4 cup measure onto hot griddle/pan that has been sprayed with PAM.
- Cook until bottom side is browned (bubbles form and pop on the outer surface and lifting an edge, you see the bottom a light golden brown).
- Flip the pancakes and cook the other side until brown.
- Enjoy: Serve each portion with 1/4 cup sugar free syrup!
- Top with bananas or blueberries to make this an even more special breakfast!
