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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 1 lb. pork sausage
- 1 lb. mushrooms, sliced
- 1 large onion, chopped
- 4 whole chicken breasts or 2 1/2 to 3 lb. chicken, cooked, boned and cut in bite-size chunks
- 1 (6 oz.) box Uncle Ben's wild and long grain rice (not instant, seasoning packet reserved)
- 1/4 c. all-purpose flour
- 1/2 c. heavy cream
- 2 1/2 c. chicken broth
- salt and pepper to taste
Method
- In large skillet or Dutch oven, saute sausage over medium-high heat about 5 to 10 minutes or until cooked through; drain and set aside.
