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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 soup can water
- 12 ounce. can boned chicken
- 1 soup can minute rice
- 1 (3 1/2 ounce.) can French fried onion rings
Method
- Combine soups, water and chicken.
- Add in minute rice.
- Stir to mix.
- Cook on top of stove.
- Bring to quick boil, reduce heat, simmer for 7 min, stirring constantly.
- Mix 1/2 onions with casserole.
- Lay rest on top.
- Bake for 30 min.