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Categories:Viewed: 61 - Published at: 9 years ago
Ingredients
- 6 boneless skinless chicken breasts
- 6 slices boiled ham
- 6 slices swiss cheese
- 1 medium tomatoes, peeled,seeded and chopped
- dried sage, crushed
- 1/3 cup fine dry breadcrumb
- 2 teaspoons grated parmesan cheese
- 2 teaspoons snipped parsley
- 1/4 cup butter or 1/4 cup margarine, melted
Method
- Place 1 piece of chicken, bone side up, between 2 pieces of plastic wrap.
- Working from the center to the edges, lightly pound with a meat mallet forming a rectangle about 1/8 inch thick.
- Repeat with remaining chicken breasts.
- Place a ham slice and cheese slice in the center of the pounded breasts, trimming to fit within 1/4 inch of the edges.
- Top with some some of the tomatoe.
- Sprinkle lightly with sage.
- Fold in the sides, and roll up jelly roll style, pressing to seal.
- Combine bread crumbs, parmesan cheese, and parsley.
- Dip chicken in butter.
- Roll in crumbs.
- Bake in a 350 degree oven for 40 to 45 minutes.
- Remove to a serving platter.
- Stir mixture remaining in pan until smooth.
- Spoon over chicken.
