Bread Pudding-Mocha Fudge Cooking Light - milk

Method

• 1. Preheat oven to 350°
• 2. Combine milk, coffee and brown sugar in a medium saucepan over medium-high heat, bring to a simmer, stirring until brown sugar dissolves
• 3. Remove from heat, cool to room temperature
• 4. Add egg beaters, vanilla, salt and egg whites, stirring with a whisk
• 5. In a large bowl, combine egg mixture with bread cubes, tossing gently to coat. Let stand 30 minutes
• 6. Spoon half of bread mixture into 8-inch square baking dish coated with cooking spray, and sprinkle evenly with chocolate chips, then add remaining bread mixture
• 7. Bake at 350° for 45 minutes or until center is set