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egg noodles butter celery onion cream of chicken soup milk Cheddar cheese carrots mushrooms chicken salt pepper buttered bread crumbs
Viewed: 48 - Published at: 3 years agoIngredients
- 1/2 (1 lb.) pkg. Creamettes egg noodles
- 3 Tbsp. butter or margarine
- 1 c. celery, diced
- 1/4 c. onion, diced
- 1 (10 1/2 oz.) can cream of chicken soup
- 3/4 c. milk
- 2 c. Cheddar cheese, grated
- 1 (16 oz.) can diced carrots, drained
- 1 (4 oz.) can sliced mushrooms, drained
- 1 1/2 c. cooked chicken or turkey, diced
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. buttered bread crumbs
Method
- Prepare egg noodles according to package directions.
- Drain. In medium size saucepan, melt butter.
- Cook celery and onion until tender. Add soup, milk and cheese.
- Stir until cheese melts. Combine noodles, cheese sauce, carrots, mushrooms, chicken, salt and pepper.
- Pour into 3-quart baking dish.
- Top with bread crumbs.
- Bake at 350° for 30 minutes. Refrigerate leftovers. Makes 6 servings.
