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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 1 cooked chicken breast
- 8 ounces cream cheese
- 1/2 cup salsa
- 1/4 cup ranch dressing
- 1/2 teaspoon garlic powder
- shredded cheese
- 6 flour tortillas
Method
- Finely chop chicken (I used my food processor, but you can do it by hand.).
- Mix together cream cheese (should be softened), salsa, ranch, garlic powder. (I also used my food processor to get a smooth consistency.).
- Fold chicken into cream cheese mixture.
- Spread mixture pretty thin onto tortillas, leaving 1" of the edge uncovered.
- Sprinkle your favorite cheese on top.
- Roll up and wrap individually in plastic wrap.
- I let mine chill for a couple of hours & sliced with a serated edge knife before serving.
