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Ingredients
- 1 (18 ounce) box devil's food cake mix
- 2 (3 ounce) boxes chocolate mousse mix
- 1 (8 ounce) container Cool Whip
- 6 crushed Heath candy bars or 6 crushed Skor candy bars
Method
- Make cake according to directions.
- Let cool completely.
- Mix up both boxes of chocolate mousse mix according to directions.
- Crumble cake in small pieces.
- Use a trifle dish and layer as follows: cake layer, mousse layer, Cool Whip layer, Heath Bar layer.
- Repeat all again ending up with the Heath Bar pieces on top.
