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Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 bay leaves
- 2 pounds small red-skinned potatoes
Method
- Preheat oven to 450F.
- Combine oil and bay leaves in small skillet.
- Cook over medium heat just until warm.
- Remove from heat.
- Let stand 15 minutes so that bay leaves flavor oil.
- Toss potatoes with bay leaf oil in large roasting pan.
- Sprinkle with salt and pepper.
- Roast until potatoes are brown and tender, stirring occasionally, about 45 minutes.
- Discard bay leaves.
- Transfer potatoes to bowl and serve.
