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Categories:Viewed: 59 - Published at: 2 years ago
Ingredients
- 3 to 4 lb. chuck roast
- potatoes
- carrots
- onions
- 2/3 c. beef broth
- 3/4 tsp. celery salt
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. pepper
Method
- Brown roast.
- In crock-pot, put potatoes, carrots and onions. Place browned roast on top of vegetables.
- Combine beef broth and seasonings.
- Pour over roast and vegetables.
- Cook 10 to 12 hours in crock-pot on low or 4 to 5 hours on high.