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Categories:Viewed: 49 - Published at: a year ago
Ingredients
- 2 c. graham cracker crumbs
- 1/2 c. margarine
- 1/4 c. sugar
- 2 c. milk
- 1 (13 1/4 oz.) can crushed pineapple
- 3 Tbsp. lemon juice
- 1 c. heavy cream, whipped
- 1 lb. pkg. small marshmallows
Method
- Combine crumbs, margarine and sugar.
- Press into bottom of 13 x 9-inch pan, reserving 1/4 cup crumbs.
- Melt marshmallows with milk in double boiler over low heat.
- Stir until smooth.
- Add pineapple and lemon juice; mix well.
- Chill thoroughly.
- Fold in whipped cream; pour over crumbs.
- Sprinkle with reserved crumbs. Chill overnight.
- Makes 12 servings.
