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Ingredients
- 2 c. Bisquick
- 1 can creamed corn
- 1/4 c. melted butter or margarine
Method
- Mix Bisquick
- and corn.
- Turn out onto Bisquick-floured board. Pat
- to
- 1/2-inch
- thickness.
- Cut into
- cookie cutter shapes. Paint with butter or margarine. Bake for 10 minutes at 425°.