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Categories:
butter onions fresh mushrooms beef flour beef bouillon salt tomato paste Worcestershire sauce sour cream heavy cream fluffy cooked rice
Viewed: 22 - Published at: 2 years agoIngredients
- 1 cup butter
- 1 12 cups onions, chopped fine
- 1 12 cups fresh mushrooms, sliced
- 3 12 lbs beef top round steak, cut into 2 inch strips (1/4" x 1/4")
- 6 tablespoons flour
- 3 cups beef bouillon
- 1 12 teaspoons salt
- 6 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 34 cup sour cream
- 1 12 cups heavy cream
- 8 cups fluffy cooked rice
Method
- In a frying pan, melt 1/3 cup butter.
- Saute onions until golden; remove from pan and set aside.
- In same frying ban, melt 1/3 cup butter.
- Saute mushrooms till lightly browned; remove from pan and set aside.
- Roll beef in flour.
- Melt remaining butter in same frying pan.
- Saute beef until browned.
- Add beef boullion, salt, and onions.
- Cover and simmer gently until beef is tender (about 1 1/2 hours).
- Add tomato paste, Worcestershire sauce, sour cream, heavy cream, and mushrooms; heat thoroughly.
- Serve over hot fluffy cooked rice.
