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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 12 slices lb cake (pound cake cut 3/4 inch thick)
- 1/2 cup milk
- 1/2 cup cream
- 4 eggs
- 2 teaspoons almond extract
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- butter, to cook with
- powdered sugar (to garnish)
Method
- Whisk milk, cream, eggs, and spices/flavorings together.
- Heat fry pan and add enough butter to cook with.
- Dip pound cake in egg mixture (soak longer for more dry or dense cake).
- Do not over soak or your cake will fall apart.
- Place in medium high skillet and cook till brown on both sides.
- Be careful flipping it so it doesn't break apart.
