Ingredients

  • 2 packages Refrigerator Crescent Rolls
  • 1 package Cream Cheese (8 Oz.)
  • 4 pieces Chicken Breast, Boneless, Skinless
  • 1/4 quarts Broccoli, Chopped
  • 1 can Italian Flavored Bread Crumbs
  • 1 piece Onion
  • 1/2 bags Shredded Cheddar Cheese
  • 1/2 cups Mayonnaise
  • 1 teaspoon Dill Seasoning

Method

  • Boil the chicken with onion.
  • Mix the boiled/chopped chicken with cream cheese, cheddar cheese, mayo, chopped broccoli, dill seasoning (and whatever other ingredients your family enjoys.)
  • Connect two crescent rolls to make a square.
  • Put chicken mixture in the middle and pull up sides to meet in the middle to form a pocket.
  • Roll in bread crumbs.
  • Bake according to the directions on crescent roll container (approximately 11-13 minutes at 375 degrees.)